Weddings Catering
Wedding Packages
Welcome Drink
(select one)
Southernmost Margarita
Key West Lemonade
Island Rum Punch
Bar Package Selections
(4 hour open bar)
Premium Liquor Bar
Stolichnaya Vodka | Bacardi Superior Rum | Sailor Jerry Spiced Rum | El Jinador Tequila | Canadian Club Whiskey | Jim Beam Bourbon | Bombay Gin | Dewars Scotch
Super Premium Liquor Bar
$30 ++ additional person
Grey Goose Vodka | Tito’s Vodka | Bacardi 8 year old Rum | Captain Morgan Spiced Rum | Don Julio Blanco Tequila | Jack Daniel’s Whiskey | Woodford Reserve Bourbon | Bombay Sapphire Gin | Johnny Walker Red Scotch
Domestic & Imported Beer
(South Beach weddings to also include 12 draft beer selections)
Budweiser | Corona | Bud Light | Heineken | Miller Lite | Amstel Light | Sam Adams | Becks N/A
Premium House Wine
Champagne Toast
Chardonnay | Pinot Grigio | Sauvignon Blanc | Cabernet Sauvignon | Merlot
Passed Appetizer
Gorgonzala Stuffed Meatballs | Candied Bacon | Coconut crusted shrimp with pineapple dipping sauce | Watermelon & feta skewer | Caprese skewer with balsamic glaze | Pretzel crusted crab cakes with dijon aioli | Citrus cured scallop spoon | Crispy goat cheese and tomato jam | Rum glazed chicken and pineapple skewer | Sesame ahi tuna spoons & avocado mousse | Key west pink shrimp cocktail | Smoked chicken & brie apple relish phyllo | Thai duck crostini | Cuban egg roll | Shrimp andouille paella bite | Smoked salmon , phyllo & caper relish mousse | Sweet melon and parma brochette | Corn croquettes & herb dijon | Vegetable crudité cups & avocado ranch | Roasted baby lamb pops & mango chutney | Crispy pot stickers & yuzu ponzu | Bacon jam crostini
Display Appetizer
Charcuterie Display
Selection of house cured meats, house pickled ingredients, fresh fruit and cheese display
Ceviche Station
Chef selected ingredients & locally sourced fish
Asian Station
Pot stickers, spring rolls & edamame
South of the Border
Guacamole, crispy fish tacos & fire roasted salsa
Crudités
Seasonal farm fresh ingredients, parmesan dip & hummus
Slider Display
Sesame crusted tuna, pork banh mi & fathers office beef
Salad Bowl Station
The Cobb | romaine, tomato, blue cheese, bacon, avocado with ranch,
Caesar | green and red romaine (seasonally), croutons & parmesan
Greek | peppers, olives, feta cheese & red onion
Italian | heriloom tomato, fresh mozzarella, pickled onions & cucumber
House | seasonal greens, smoked chicken, apple & candied nuts
Stations
$220
All prices based on 1 hour
choice of 2 stations | choose 1 of following per station
grilled asparagus | red bliss potatoes | roasted fingerling potatoes | glazed baby carrots | grilled farmers market vegetables | stir fried quinoa
Smoked Station
Ribs | Chicken quarters | Sausages | Pork belly | Clams
Grill Station (choose 1)
Korean grilled flank with pineapple salsa | Roasted moho pork | Tenderloin chops | Jerk chicken quarters
Carving Station (choose 1)
Tuna loin with miso soy glaze | Grilled beef tenderloin with mushroom demi glaze | Roasted moho pork loin with fig marmalade | Herb crusted prime rib with horseradish cream and house steak sauce | Whole roasted fish with seasonal fish–locally caught | Upgrade to a pig carving station or add a roasted pig station–market pricing
Gourmet Mac & Cheese
(assorted chef selected ingredients)
Over roasted tomatoes, chorizo cheddar, apple & bacon, sausage & pearl onions
Buffet
$195
salad: choose two from our salad bowls
Entree
choose 2
Blackened local mahi mahi, passion fruit and beurre blanc | Macadamia crusted grouper with mango salsa | Roasted chicken mojito | Beef & bogeltao ropa vieja | Tequila lime shrimp | Sautéed cioppino, mussels, clams, shrimp with tomato broth | Chicken scaloppini & wild mushroom ragout | Roasted pork loin & thyme pork jus | Gnocchi, meat bolognese & shaved asiago | Baked sea bass, spinach, artichoke, lemon caper & butter
Sides
choose 3
Sofrito rice & black beans (frijoles) | Crispy plantains | Sweet potato mash | Yucca & chorizo hash | Garlic roasted snow peas | Eggplant caponata | Roasted truffle potatoes | Grilled market vegetables | Caprese salad | Lemon herbed cous cous
Land & Sea
$210
choose 2
Broiled maine lobster tails with butter | Sherry flank steak with house steak sauce | Grilled NY strip steak with bourbon pecan puree | King crab legs
choose 3
Grilled asparagus with shredded prosciutto | Twice baked potato | Roasted salt potatoes | Tomato salad, blue cheese, & pickled onion | Potato gratin
Plated
all served with artisan breads & butter
& seasonal fruit & cheese board
choose 1 salad for any of our in house selections
$185
Grilled NY strip | garlic butter, loaded potato & broccolini | Roasted pineapple glazed chicken | Jumbo asparagus, sweet corn and yucca hash| Local snapper | seasonal rice, arugula tomato salad, caper beurre blanc | Shrimp pasta carbonara | fresh pappardelle pasta & pesto
$195
Grilled filet mignon | gorgonzola, tomato chutney, roasted potatoes and asparagus | Broiled grouper | gremlota dusted, tropical rice & hari coverts | Roasted chicken fricassee | sweet pea pancetta | cous cous & chef selected vegetable | Baked Florida lobster | cilantro lime rice & baby carrots
$210
Roasted rib eye | cider glazed carrots, truffle potatoes, mushroom & onion ragu | Butter poached hogfish | crab stuffed, chorizo & sweet corn hash | Sweet onion filet & 4oz lobster tail | roasted fingerling potatoes, thyme jus, glazed carrots | Braised short rib | cipollini onion jus, blue cheese mash & asparagus
Cocktail Hour Enhancements
(based on one hours service time)
Ceviche Station
(chef attendant required)
shrimp, snapper, ahi tuna
$21 ++ per person
Fruit & Cheese
seasonal sliced fruit & cubed cheeses
$16 ++ per person
Slider Station
kobe beef, bbq pork, ahi tuna
$16 ++ per person
Chilled Soup Shooters
watermelon gazpacho, cucumber basil, coconut lime
$15++ per person
Raw Bar
(chef attendant required)
oysters, clams, mussels, key west pink shrimp
MARKET PRICING
Guacamole Station
(chef attendant required)
fresh avocado with house tortilla and plantain chips
$15++ per person
Crudite
farmers market vegetables and house vinaigrettes
$11++ per person
Charcuterie
cured meats, artisanal cheese and breads
$17++ per person
Tacos
grouper & shrimp, flour tortillas
$21++ per person
Beverage Enhancements
(additional bar tender may be required based on 4 hour open bar)
Muddled
mojitos, lemonades, house sangria
$20++ per person
Frozen
rum runners, pina coladas, strawberry daiquiris
$24++ per person
Vino
four wine selections from Café wine by the glass list, served tableside
Pricing based on the selected wine
Dessert Station
$17 per person
Choose one from the following
Apple Compote | stuffed phyllo with caramel sauce & seasonal gelato (chef attend)
Crispy Cheesecake | berry compote & seasonal gelato (chef attend)
Mango Cheesecake | oatmeal crumble & bruleed pineapple
Warm Chocolate Cake | vanilla anglaise & strawberry compote (chef attend)
S’mores Station | build your own, chef selected ingredients (chef attend)
Bananas Foster | vanilla gelato & banana bread (chef attend)
Strawberry Shortcake | black pepper biscuits, honey & whipped cream (chef attend)
Key Lime Delish | chef assorted key lime bars, key lime treats & key lime pies
**Displays for one hour service, Buffets and Stations for 1.5 hours of service
**$150 per 50 people for chef attendants